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Ciambellone of Finello - 2

Here I am again struggling with the donut.

This time I got the recipe from the site the kitchen of my sister, a talented pastry (Federation of Italian Chefs).

Here is the recipe:

250 flour (sifted) 250

sugar 130 ml water
a glass of vegetable oil 3 eggs

baking powder (sifted)
flavors (orange peel + lemon zest)
Pinch of vanilla.


Sift flour and baking powder in a bowl beat eggs with sugar until they become light and fluffy.
Add the water and immediately pour in the oil (always pour slowly), continue beating with electric mixer.
Once blended will combine flour (flour + yeast) by hand (no mixer) from the bottom up.

Bake in oven for 35 min at 180 °.

This time I followed the directions to the letter, aahhh a hot slice of cake is priceless.